Average price per unit (PPU) in the vegetables segment of the food market Sierra Leone 2018-2028

The price per unit in the 'Vegetables' segment of the food market in Sierra Leone was forecast to continuously increase between 2024 and 2028 by in total 1.1 U.S. dollars (+37.16 percent). After the tenth consecutive increasing year, the indicator is estimated to reach 4.08 U.S. dollars and therefore a new peak in 2028. Notably, the price per unit of the 'Vegetables' segment of the food market was continuously increasing over the past years.

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Average price per unit (PPU) in the vegetables segment of the food market Sierra Leone from 2018 to 2028

Characteristic	In U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Vegetables segment covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.

Structure:

The segment consists of 2 different subsegments:

The Fresh Vegetables segment covers all types of vegetables that haven't been canned, frozen, dehydrated, pickled, or preserved in any way. This segment is divided into seven subsegments: tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, legumes, and other vegetables.
The Processed and Frozen Vegetables segment covers all types of vegetables that have been canned, frozen, dehydrated, fermented, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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