Statistics about Consumer Goods & FMCG in France
Statistics
- Average price of fresh poultry in France 2021, by type of meat
- Sales value of frozen meat in hypermarkets and supermarkets in France 2014-2021
- Forecast: meat and poultry product production revenue France 2008-2018
- Average price per kilogram of fresh seafood products in France 2014-2020
- Fresh fish products penetration rate in France 2018, by age
- Forecast: meat processing and preserving revenue France 2008-2018
- Quantity of Fresh fish products purchased in France 2018, by age
- Purchase frequency of fresh seafood products in France 2014-2018
- Annual average price per kilogram of fresh oysters in France 2009-2020
- Capture fishery volume on the Mediterranean sea 2017
- Import value of foie gras to France 2019-2022, by type of product
- Average price of frozen meat in hypermarkets and supermarkets in France 2014-2021
- Distribution of the sales volume of frozen meat products in France 2019
- Charcuterie purchases volume in France 2019, by product type
- Distribution of the sales value of frozen meat products in France 2019
- Breakdown of the purchase value of poultry and fresh rabbit in France 2019, by type
- Cooked meat usage in France 2015-2020, by frequency
- Meat retail purchases distribution in volume and value in France 2021, by channel
- Structure of the sales volume of fresh butcher's meat in France 2019, by kind
- Consumption of seafood restaurant products in France 2018, by age
- Fresh fish & seafood average price per kilogram at fishmongers' France 2009-2020
- Purchase frequency of fresh crustaceans in France 2014-2018
- Foie gras penetration rate in France 2021, by month
- Volume of turkey meat produced in France 2014-2022
- Volume of duck meat produced in France 2014-2022
- Volume of pork meat produced in France 2010-2022
- Volume of bovine meat produced in France 2010-2022
- Volume of sheep meat produced in France 2010-2022
- Export value of foie gras from France 2019-2021, by type of product
- Frequency of purchase of fresh maritime products (live included) in France 2016
- Annual consumption of meat in France 1970-2022, by kind of meat
- Most important criteria when purchasing fish and seafood products in France 2016
- Duck foie gras: price per kilo in France 2020-2023, by quality category
- Perception of foie gras among French people 2022
- Commercial balance of foie gras in France 2019-2021, by type of product
- Breakdown of the production of foie gras in Europe 2021
- Usage of foie gras brand types in France 2015-2021, by number of consumers
- Volume of chicken meat produced in France 2014-2022
- Per capita consumption of foie gras in France 1980-2021
- Volume of seafood products sales for home consumption in France 2014-2018
- Purchasing frequency of canned seafood products in France 2016
- Value of meat exported by France in 2018, by type of meat
- Value of meat imported by France in 2018, by type of meat
- Sales volume of fresh seafood products France 2009-2021, by distribution channel
- Cooked ham: price per kilogram in France 2010-2020
- Share of French consumers that are aware of cultured meat in 2019
- Breakdown of the delicatessen production in France 2017, by product type
- Usage of meat and poultry brand types in France 2015-2020, by number of users
- Average volume of fresh oysters purchased per household France 2014-2021
- Average price per kilogram of smoked fish in France 2020, by type
- Ways French people enjoy eating foie gras in 2019
- Importance of quality labels and ecolabels for seafood products in France 2016-2018
- Frequency of purchasing fish in France 2019
- Importance of sustainable fishing while buying fish in France 2019
- Support for policies to reduce overfishing in France 2019
- Per capita consumption of shellfish, crustaceans and cephalopods in France 1999-2020
- Volume of fresh fish purchased in France from 2009 to 2020
- Evolution of the average retail price of rabbit meat in France 2008-2020
- Share of people who gave up barbecues to reduce meat consumption in France 2019
- Quantity of salmon products purchased in France 2018
- Fresh fish & seafood purchase volume from markets in France 2009-2020
- Fresh lobster purchase value in France 2009-2020
- Sales value breakdown of canned seafood France 2009-2020, by distribution channel
- Volume distribution of frozen seafood in France 2014-2018, by brand type
- Weekly frequency of seafood consumption in France 2018, by product type
- Cooked meat usage in France 2014-2020, by user type
- Consumption volume of shrimps in France 2014-2018
- Fresh fish products penetration rate in France 2018, by sales channel
- Fresh fish and seafood purchase value from local markets France from 2009-2021
- Consumption volume of cod in France 2014-2018
- Revenue of the meat substitutes segment of the food market France 2018-2028
- Volume distribution of canned fish in France 2014-2018
- Willingness to buy cultured meat in France in 2019
- Fresh fish & seafood average price per kilogram at markets in France from 2009-2020
- Fresh seafood purchase value from fishmongers' in France from 2009-2020
- Breakdown of sales value of fresh fish and seafoods France 2009-2021, by retailer
- Pork consumption per capita in France 2000-2020
- Out-of-home consumption of cold meat products by type of product in France 2017
- Export volume of fresh foie gras France 2008-2015
- Average daily consumption volume of meat products in France 2007-2016, by occupation
- Fresh shellfish purchase volume in France from 2009 to 2020
- Fresh seafood sales value in France from 2009 to 2021, by distribution channel
- Annual breakdown of sales volume of fresh seafoods France 2009-2021, by retailer
- 'Meat And Poultry (Uncooked)' consumption in FR 2021, by type
- 'Cooked Meats (Pre-Packed And Unpackaged)' consumption in FR 2016 - 2022, by type
- Quantity of frozen seafood products purchased in France 2018, by sales channel
- Monthly sales volume of canned tuna in France 2018
- Quantity of fresh fish products purchased in France 2018, by sales channel
- Sausage and dry sausage production in France 2017, by type of product
- Fresh seafood sales volume in France 2018, by sales channel
- Volume distribution of seafood products in France 2014-2018
- Average revenue per unit (ARPU) in the Meat market France 2018-2028
- Revenue in the Meat market France 2018-2028
- Purchase frequency of fresh cod in France 2014-2018
- Sales value of fresh and frozen poultry and rabbit meat in France 2021, by type
- Sales volume of seafood restaurant products in France 2014-2018, by type of brand
- Fresh salmon retail purchase volume in France from 2009 to 2020
- Cooked meat usage in France 2020, by type
- Breakdown of the sales of foie gras during the festive period France 2020-2021
- Fresh blue ling purchase value in France 2009-2020