Sales value of organic gluten-free bakery in Italy 2018-2019, by product

Published by
T. Ozbun,
May 3, 2022
In the first half of 2019, the sales value of organic crunchy bread crisps amounted to 10.6 million euros, representing the greatest value and the largest increase over the considered semesters.
Additionally, organic crackers ranked second among the different bakery products, with a sales value of over one million euros as of June 2019.

Sales value of organic gluten-free bakery in Italy in the first half of 2018 and in the first half of 2019, by product (in euros)

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Release date

September 2019

Region

Italy

Survey time period

H1 2018 and H1 2019

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