EU: Changes in opinions on food sustainability 2022

When surveyed in 2022, some 48 percent of survey respondents in selected European Union Countries* stated that the importance of whether their food is sustainable has increased over the last 12 months. For approximately 15 percent, this issue has become less important.

Changes in consumers' opinions on food sustainability during the last 12 months in selected EU countries in 2022

Characteristic	Share of respondents
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Release date

September 2022

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Region

Europe, EU

Survey time period

June 21 to July 7, 2022

Number of respondents

16,334*

Age group

18-65 years

Method of interview

Online panel

Supplementary notes

Respondents were asked: Have any of the following issues (e.g. whether your food is sustainable) become more important, less important, or neither, to you personally, over the last 12 months

*Number of respondents per country: Base: Those aged 18-65 who live in Austria (1004), Belgium (1000), Estonia (1013), Finland (1007), France (2017), Greece (1048), Portugal (1097), Sweden (1014), Germany (2044), Spain (2009), Poland (2008), Romania (1073).

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