U.S. total red meat production 2000-2017

This statistic shows the total amount of red meat produced in the United States from 2000 to 2017, excluding lard. In 2015, around 48.52 billion pounds of red meat were produced in total in the United States.

Total U.S. red meat production from 2000 to 2017 (in million pounds)*

Production in million pounds
201752,079
201650,481
201548,520
201447,433
201349,271
201249,543
201149,335
201049,155
200949,398
200850,355
200748,820
200647,675
200545,848
200445,554
200346,712
200247,305
200145,805
200046,299
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Sources

Release date

April 2019

Region

United States

Survey time period

2000 to 2016

Supplementary notes

* Beef, pork, veal, lamb and mutton. Excluding lard. This statistic was assembled from several USDA annual statistics reports.

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