U.S. food and drink: attitudes toward organic food in diet 2014, by region
This statistic presents the results of a phone survey conducted by Gallup among 1,103 American adults who were 18 years and older in July 2014. Their responses are organized by region. Respondents were asked about their attitude toward including organic food in their diet. In the East, 41 percent said that they do not give any thought to the subject.