Hygiene standards indicators when eating out in the UK 2016

Indicators of hygiene standards when eating out in the United Kingdom (UK) in 2016

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Release date

March 2017

Region

United Kingdom

Survey time period

May 27 to September 30, 2016

Number of respondents

3,118 respondents

Age group

Special properties

Weighted sample of adults (16+) across England, Wales and Northern Ireland (Scotland not included).

Method of interview

Computer-assisted personal interviews (CAPI)

Supplementary notes

NA

Citation formats
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Statistics on " Eating out in the United Kingdom (UK) "

Other statistics that may interest you Eating out in the United Kingdom (UK)

Market overview

5

Food service brands

5

Spending

8

Eating out behavior

8

Out of home food consumption

7

Further related statistics

17
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