EU: turnover per employee in fruit and vegetable juice manufacturing 2016, by country

This statistic shows data on the annual turnover per employee in the fruit and vegetable juice manufacturing industry in the European Union (EU) in 2016, by country. In the Spanish fruit and vegetable juice manufacturing industry, the turnover per employee was at roughly 499 thousand euros in the period under consideration.

Annual turnover per employee in the fruit and vegetable juice manufacturing industry in the European Union (EU) in 2014, by country

Annual turnover in thousand euros
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Source

Release date

October 2018

Region

EU

Survey time period

2016

Supplementary notes

* Estimated data.
** Data refers to 2015.
*** Data refers to 2014.

The source adds the following information: "Turnover corresponds to market sales of goods or services supplied to third parties; it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer; it also includes all other charges - transport, packaging, etc."
Data coverage corresponds to code C1032 of NACE Rev 2.

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Statistics on "Fruit juice industry in the EU"

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