Import value of bakery products from worldwide to Italy 2009-2013

Value of bakery products imported to Italy from worldwide from 2009 to 2013

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Release date

November 2014

Region

Italy

Survey time period

2014

Supplementary notes

* Additional information: for the purposes of this report, "bakery products" was defined using the following HS codes: 1904 and 1905.
1904 represents foods prep by swell cereal, cereal nesoi, grain fm.
1905 represents bread, pastry cakes etc: Adapted from Statistics Canada, Bakery Products, Italy, page 3, 2014. This does not constitute an endorsement by Statistics Canada of this product.

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