U.S. specialty food sales 2012-2020

Total specialty food sales in the United States from 2012 to 2020

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Release date

July 2022

Region

United States

Survey time period

2012 to 2020

Supplementary notes

Specialty foods are defined as foods or beverages of the highest grade, style, and/or quality in their respective categories. Their specialty nature derives from a combination of some or all of the following qualities: uniqueness, origin, processing method, design, limited supply, unusual application or use, extraordinary packaging, or channel of distribution/sales.
The State of the Specialty Food Industry 2017 is available for purchase on the Specialty Food Association website.
Figures are compiled from several editions of this report.

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