Self-sufficiency rate for fresh dairy products in Germany 2010-2023

Published by Statista Research Department, Apr 22, 2024
In 2023, the fresh dairy self-sufficiency rate was around 114 percent. The self-sufficiency rate indicates the percentage of required agricultural products that are produced domestically. In case of undersupply (under 100 percent) the respective products have to be imported.

Self-sufficiency rate for fresh dairy products in Germany from 2010 to 2023

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Release date

April 2024

Region

Germany

Survey time period

2010 to 2023

Special properties

Incl. own consumption in producer households

Supplementary notes

Fresh dairy products include milk, buttermilk products as well as mixed milk products and milk-based mixed drinks; incl. own consumption and direct sales of agricultural businesses.

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