Innovation intensity in agribusinesses in Italy 2017

This statistic illustrates the opinion of individuals on the intensity of innovation processes in agribusinesses in Italy in 2017. Innovation processes can be defined as collaborative processes by which organizations abandon old paradigms in order to make significant advances. As of the survey period, over half of the respondents (59 percent) considered quite intense the efforts of agribusinesses in Italy to innovate.

How intensive do you consider the innovation process of agribusinesses?

Characteristic	Share of respondents
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Release date

May 2017

More information

Region

Italy

Survey time period

21-27 April, 2017

Number of respondents

2,000 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

The original survey question was phrased by the source as follows: "Secondo lei, in Italia, nella produzione agroalimentare nel corso degli ultimi 10 anni, c'é stato un processo di innovazione molo, abbastanza, poco o per nulla intenso?".

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