United Kingdom: food manufacturing value in 2018

In 2019, in terms of production value, the majority of the food manufacturing industry was made up of the processing and preserving of meat and production of meat products sector with 21.8 billion euros, followed by the manufacture of other food products sector with a value of 20.9 billion euros.

Production value of the food manufacturing industry in the United Kingdom (UK) in 2018, by sector (in million euros)

Characteristic	Production value in million euros
Processing and preserving of meat and production of meat products	21,810.1
Manufacture of other food products	20,940.6
Manufacture of bakery and farinaceous products	13,170.1
Manufacture of dairy products	9,438
Processing and preserving of fruit and vegetables	7,177
Manufacture of grain mill products, starches and starch products	5,465.7
Processing and preserving of fish, crustaceans and molluscs	3,213.8
Manufacture of vegetable and animal oils and fats	733.3

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Release date

December 2021

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Region

Europe, United Kingdom

Survey time period

2018

Supplementary notes

Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
SBS are transmitted annually by the EU Member States on the basis of a legal obligation from 1995 onwards.
SBS covers all activities of the business economy with the exception of agricultural activities and personal services and the data are provided by all EU Member States, Norway and Switzerland, some candidate and potential candidate countries.
Member States apply various statistical methods, according to the data source, such as grossing up, model based estimation or different forms of imputation, to ensure the quality of SBSs produced.
This data was obtained from the Eurostat database with code

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