Norway: cocoa, chocolate & confectionery manufacture employees 2021

The number of employees in the cocoa and chocolate manufacturing industry in Norway increased by 33 employees (+3.62 percent) since the previous year. In total, the number of employees amounted to 945 employees in 2021.
The relationship of employer to employee exists when there is an agreement, which may be formal or informal, between an enterprise and a person, normally entered into voluntarily by both parties, whereby the person works for the enterprise in return for remuneration in cash or in kind.

Find more statistics on the cocoa and chocolate manufacturing industry in Norway with key insights such as number of enterprises, turnover, and production value.

Total number of employees in the manufacture of cocoa, chocolate, and sugar confectionery industry in Norway from 2010 to 2021

Characteristic	Number of employees
2021	945
2020	912
2019	909
2018b	1,109
2017	1,162
2016	1,190
2015	1,201
2014	1,176
2013	1,276
2012	1,120
2011	1,183
2010	1,195

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Release date

March 2024

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Region

Norway

Survey time period

2010 to 2021

Supplementary notes

b: Break in time series.
The source adds the following information: Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work
Data coverage corresponds to code C1082 of CE Rev. 2.

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