Dish or food representing the best culinary transmission in France 2014

Published by Statista Research Department, Feb 25, 2015
This chart shows the dishes, preparations or foods that best represent culinary transmission according to the French in 2014. It appears that more than 30 percent of respondents answered that traditional dishes best embodied the learning received in cooking.

According to your own experience, which following dish, preparation or food best represents what you have been taught in the kitchen?

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Release date

February 2015

Region

France

Survey time period

November 14-19, 2014

Number of respondents

315 respondents

Age group

18-70 years

Special properties

people who have learned to cook with another person

Method of interview

Online survey

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French
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