South Korea: popular snacks besides processed grain products 2016

This statistic shows the snacks or convenient meals that were often consumed besides processed grain products in South Korea as of July 2016. During the survey period, 19.5 percent of respondents replied with fruits.

Snacks or convenient meals that were often consumed besides processed grain products in South Korea as of July 2016

Characteristic	Share of respondents
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Release date

March 2017

More information

Region

South Korea

Survey time period

July 7, 2016 to July 14, 2016

Number of respondents

600 respondents

Age group

20-49 years

Special properties

Consumers who have purchased processed grain products.

Method of interview

Online survey

Supplementary notes

* Tteok is a class of Korean rice cakes made with steamed flour containing various grains such as glutinous or non-glutinous rice.

** Tteokbokki, translated to stir-fried rice cakes in English, is a popular Korean dish made with tteok (rice cake) usually seasoned with either Korean chilly paste or Korean soy sauce.

Original question:
"What do you often have for a snack or a convenient meal besides processed grain products?"
Up to three answers were acceptable.

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