By 2025, the value of the baking enzymes market in Latin America is estimated to reach 86.83 million U.S. dollars, an increase of 55 percent from 55.92 million U.S. dollars in 2020. Baking enzymes are additives used to enhance dough softness and prolong bread freshness.
Baking enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars)
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Statista. (February 15, 2020). Baking enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars) [Graph]. In Statista. Retrieved March 28, 2024, from https://www.statista.com/statistics/799961/baking-enzymes-market-value-latin-america/
Statista. "Baking enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars)." Chart. February 15, 2020. Statista. Accessed March 28, 2024. https://www.statista.com/statistics/799961/baking-enzymes-market-value-latin-america/
Statista. (2020). Baking enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars). Statista. Statista Inc.. Accessed: March 28, 2024. https://www.statista.com/statistics/799961/baking-enzymes-market-value-latin-america/
Statista. "Baking Enzymes Market Value in Latin America from 2020 to 2025 (in Million U.S. Dollars)." Statista, Statista Inc., 15 Feb 2020, https://www.statista.com/statistics/799961/baking-enzymes-market-value-latin-america/
Statista, Baking enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars) Statista, https://www.statista.com/statistics/799961/baking-enzymes-market-value-latin-america/ (last visited March 28, 2024)
Baking enzymes market value in Latin America from 2020 to 2025 (in million U.S. dollars) [Graph], Statista, February 15, 2020. [Online]. Available: https://www.statista.com/statistics/799961/baking-enzymes-market-value-latin-america/