In 2019, the production volume of canned vegetable juice in Japan amounted to around 48.1 thousand kiloliters, representing a decrease from about 55.9 thousand kiloliters in the previous year. The production volume of vegetable juices in Japan encompass a variety of mixed vegetable drinks and tomato juices, among others.
Production volume of canned vegetable juice in Japan from 2010 to 2019 (in 1,000 tons)
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Japan Canners Association. (June 19, 2020). Production volume of canned vegetable juice in Japan from 2010 to 2019 (in 1,000 tons) [Graph]. In Statista. Retrieved April 20, 2024, from https://www.statista.com/statistics/936649/japan-canned-vegetable-juice-production-volume/
Japan Canners Association. "Production volume of canned vegetable juice in Japan from 2010 to 2019 (in 1,000 tons)." Chart. June 19, 2020. Statista. Accessed April 20, 2024. https://www.statista.com/statistics/936649/japan-canned-vegetable-juice-production-volume/
Japan Canners Association. (2020). Production volume of canned vegetable juice in Japan from 2010 to 2019 (in 1,000 tons). Statista. Statista Inc.. Accessed: April 20, 2024. https://www.statista.com/statistics/936649/japan-canned-vegetable-juice-production-volume/
Japan Canners Association. "Production Volume of Canned Vegetable Juice in Japan from 2010 to 2019 (in 1,000 Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/936649/japan-canned-vegetable-juice-production-volume/
Japan Canners Association, Production volume of canned vegetable juice in Japan from 2010 to 2019 (in 1,000 tons) Statista, https://www.statista.com/statistics/936649/japan-canned-vegetable-juice-production-volume/ (last visited April 20, 2024)
Production volume of canned vegetable juice in Japan from 2010 to 2019 (in 1,000 tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/936649/japan-canned-vegetable-juice-production-volume/