Importance of environmental impact of sustainable food in the Netherlands 2017
The statistics displays the results of a survey regarding the importance of the environmental impact of sustainably produced food and drink in the Netherlands in 2017. The survey results suggest that as of 2017, consumers in the Netherlands were concerned about the environmental impact of sustainably produced products. Just over 60 percent of survey respondents considered the environmental impact of sustainably produced food and drink to be either important or very important, while seven percent were unconcerned about the impact sustainably products have on the environment.