Important factors for an ideal canteen in Denmark 2016
This statistic shows the result of a survey on the most important factors for an ideal canteen for employees and students in Denmark in 2016. As of April 2016, a share of 62 percent of respondents wanted to get tasty dishes in a canteen. Second ranked the factor of having fresh food (60 percent), while healthy food was also very important for surveyed employees and students (56 percent).