Chocolate confectionery market size worldwide 2018-2028

Size of the chocolate confectionery market worldwide from 2018 to 2028

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Supplementary notes

Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment). >br>
All figures are estimates. For further information please see the methodology of Consumer Market Outlook.

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Statistics on " Confectionery worldwide "

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Overview

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Global confectionery trade

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Companies

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Confectionery consumption

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Further related statistics

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