Distribution of added value in the agri-food industry in Flanders 2016, by sector
The statistic displays the distribution of added value in the agri-food industry in Flanders (Belgium) in 2016, by sector. As of 2016, agri-food enterprises in food production in Flanders accounted for a greater share of added value than enterprises in the other sectors considered. Food production accounted for over 60 percent of the total added value of the industry in 2016, whereas the added value of agriculture and horticulture was significantly lower, at roughly 15 percent.