Cost of U.S. foodborne illness for leading foodborne pathogens in 2018
Salmonella is attributed to a number of foods, most commonly chicken and seeded vegetables.
This statistic depicts the estimated total cost of foodborne illness in the United States for the leading foodborne pathogens in 2018.
In 2018, the total cost of Salmonella was estimated to be over 4 billion U.S. dollars.