Barriers to eating eco-friendly and sustainable food in Sweden 2021

Published by M. Ridder, Mar 9, 2023
A 2021 WWF survey asked respondents from several European countries what prevents them from eating types of food that are better for the environment and more sustainable. A significant share of Swedes said that the high prices of sustainable food are felt the most. Another barrier often mentioned is that there is not enough information about the environmental and social impacts of food products.

Which of the following, if any, prevents or stops you from eating types of food that are better for the environment and are more sustainable?

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Release date

May 2021

Region

Sweden

Survey time period

February 24 to March 22, 2021

Number of respondents

1,074 respondents

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Statistics on " Plant-based food in the Nordics "

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Other statistics that may interest you Plant-based food in the Nordics

Overview

8

Oatly

6

Consumer perceptions

8

Buying behavior

8

Reasons against plant-based food

8

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Topics

Plant-based food in the Nordics
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